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Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet

The hypoglycemic and antioxidant activities of Lactobacillus plantarum FPS 2520 and/or Bacillus subtilis N1 fermented soybean meal (SBM) in rats fed a high-fat diet (HFD) were investigated by assessing plasma glucose levels, insulin resistance, and oxidative stress-induced organ damage. Supplementat...

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Detalles Bibliográficos
Autores principales:	Huang, Chung-Hsiung, Chen, Chun-Lung, Shieh, Chen-Che, Chang, Shun-Hsien, Tsai, Guo-Jane
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147997/ https://www.ncbi.nlm.nih.gov/pubmed/35629946 http://dx.doi.org/10.3390/metabo12050442

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