Physical and Mechanical Characteristics of Gelatin-Based Films as a Potential Food Packaging Material: A Review

This review discusses the potential application of gelatin-based film as biodegradable food packaging material from various types of gelatin sources. The exploitation of gelatin as one of the biopolymer packaging in the food industry has rising interest among researchers as the world becomes more co...

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Detalles Bibliográficos
Autores principales: Said, Nurul Saadah, Sarbon, Norizah Mhd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9148007/
https://www.ncbi.nlm.nih.gov/pubmed/35629768
http://dx.doi.org/10.3390/membranes12050442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9148007/
https://www.ncbi.nlm.nih.gov/pubmed/35629768
http://dx.doi.org/10.3390/membranes12050442

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