Physical Properties and Color Stainability by Coffee and Red Wine of Opaque and High Translucency Zirconia Dental Ceramics after Hydrothermal Degradation

The objective was to evaluate the bending strength, phase transformation, roughness, and color stainability by coffee and red wine of opaque and high translucency yttria-stabilized zirconia before and after hydrothermal degradation in saline solution or oral mouthwash. Presintered zirconia blocks wi...

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Detalles Bibliográficos
Autores principales: Nascimento Oliveira, Ana Lúcia, Elias, Carlos Nelson, Salomão dos Santos, Heraldo Elias, dos Santos, Claudinei, de Biasi, Ronaldo Sergio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9148229/
https://www.ncbi.nlm.nih.gov/pubmed/35637678
http://dx.doi.org/10.1155/2022/1571729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9148229/
https://www.ncbi.nlm.nih.gov/pubmed/35637678
http://dx.doi.org/10.1155/2022/1571729

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