Engineering Saccharomyces cerevisiae for production of the capsaicinoid nonivamide

BACKGROUND: Capsaicinoids are produced by plants in the Capsicum genus and are the main reason for the pungency of chili pepper fruits. They are strong agonists of TRPV1 (the transient receptor potential cation channel subfamily V member 1) and used as active ingredients in pharmaceuticals for the t...

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Detalles Bibliográficos
Autores principales: Muratovska, Nina, Grey, Carl, Carlquist, Magnus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9148506/
https://www.ncbi.nlm.nih.gov/pubmed/35643562
http://dx.doi.org/10.1186/s12934-022-01831-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9148506/
https://www.ncbi.nlm.nih.gov/pubmed/35643562
http://dx.doi.org/10.1186/s12934-022-01831-3

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