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Engineering Saccharomyces cerevisiae for production of the capsaicinoid nonivamide
BACKGROUND: Capsaicinoids are produced by plants in the Capsicum genus and are the main reason for the pungency of chili pepper fruits. They are strong agonists of TRPV1 (the transient receptor potential cation channel subfamily V member 1) and used as active ingredients in pharmaceuticals for the t...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9148506/ https://www.ncbi.nlm.nih.gov/pubmed/35643562 http://dx.doi.org/10.1186/s12934-022-01831-3 |