Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adults

BACKGROUND/OBJECTIVES: This study examined the changes in food behaviors of dietary fatty acids over 2007–2018 among Korean adults. SUBJECTS/METHODS: This study used data from the 4th (2007–2009), 5th (2010–2012), 6th (2013–2015), and 7th (2016–2018) Korea National Health and Nutrition Examination S...

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Detalles Bibliográficos
Autores principales: Song, SuJin, Shim, Jae Eun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9149317/
https://www.ncbi.nlm.nih.gov/pubmed/35663438
http://dx.doi.org/10.4162/nrp.2022.16.3.405

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9149317/
https://www.ncbi.nlm.nih.gov/pubmed/35663438
http://dx.doi.org/10.4162/nrp.2022.16.3.405

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