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Analysis of Furan in Red Pepper Powder Treated by Three Methods-Boiling, Roasting, and Frying
In this study, furan analysis was conducted on dried red pepper powder treated by three cooking methods (boiling, roasting, and frying). A total of 144 samples were prepared and their furan levels were analysed using automated solid-phase micro-extraction gas chromatography-mass spectrometry. The fu...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9149621/ https://www.ncbi.nlm.nih.gov/pubmed/35651511 http://dx.doi.org/10.3389/fnut.2022.888779 |