Exploring drivers of food choice among PLHIV and their families in a peri-urban Dar es Salaam, Tanzania

BACKGROUND: A nutritious diet is critical to minimizing disease progression of human immunodeficiency virus (HIV) and maximizing treatment efficacy. In low resource settings, meeting the food preference needs of people living with the HIV (PLHIV) can be achieved with a supportive food environment wh...

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Detalles Bibliográficos
Autores principales: Boncyk, Morgan, Shemdoe, Aloisia, Ambikapathi, Ramya, Mosha, Dominic, Froese, Savannah L., Verissimo, Cristiana K., Mwanyika-Sando, Mary, Killewo, Japhet, Leyna, Germana H., Gunaratna, Nilupa S., Patil, Crystal L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9150378/
https://www.ncbi.nlm.nih.gov/pubmed/35637504
http://dx.doi.org/10.1186/s12889-022-13430-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9150378/
https://www.ncbi.nlm.nih.gov/pubmed/35637504
http://dx.doi.org/10.1186/s12889-022-13430-3

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