Tryptophan and Biogenic Amines in the Differentiation and Quality of Honey

Honey is a natural product with beneficial properties to health and has different characteristics depending on the region of production and collection, flowering, and climate. The presence of precursor amino acids of- and biogenic amines can be important in metabolomic studies of differentiation and...

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Detalles Bibliográficos
Autores principales: Borges, Cristine Vanz, Nunes, Aline, Costa, Vladimir Eliodoro, Orsi, Ricardo de Oliveira, Basilio, Leticia Silva Pereira, Monteiro, Gean Charles, Maraschin, Marcelo, Lima, Giuseppina Pace Pereira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9152190/
https://www.ncbi.nlm.nih.gov/pubmed/35656455
http://dx.doi.org/10.1177/11786469221102098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9152190/
https://www.ncbi.nlm.nih.gov/pubmed/35656455
http://dx.doi.org/10.1177/11786469221102098

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