Comparison of the Fungal Community, Chemical Composition, Antioxidant Activity, and Taste Characteristics of Fu Brick Tea in Different Regions of China

In this study, the fungal community structure, metabolites, antioxidant ability, and taste characteristics of five Fu brick tea (FBT) from different regions of China were determined and compared. A total of 69 operational taxonomic units (OTUs) were identified and assigned into 5 phyla and 27 genera...

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Detalles Bibliográficos
Autores principales: Chen, Yulian, Chen, Jiaxu, Chen, Ruyang, Xiao, Leike, Wu, Xing, Hu, Lin, Li, Zongjun, Wang, Yuanliang, Zhu, Mingzhi, Liu, Zhonghua, Xiao, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9152283/
https://www.ncbi.nlm.nih.gov/pubmed/35656159
http://dx.doi.org/10.3389/fnut.2022.900138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9152283/
https://www.ncbi.nlm.nih.gov/pubmed/35656159
http://dx.doi.org/10.3389/fnut.2022.900138

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