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Comparison of the Fungal Community, Chemical Composition, Antioxidant Activity, and Taste Characteristics of Fu Brick Tea in Different Regions of China
In this study, the fungal community structure, metabolites, antioxidant ability, and taste characteristics of five Fu brick tea (FBT) from different regions of China were determined and compared. A total of 69 operational taxonomic units (OTUs) were identified and assigned into 5 phyla and 27 genera...
Autores principales: | Chen, Yulian, Chen, Jiaxu, Chen, Ruyang, Xiao, Leike, Wu, Xing, Hu, Lin, Li, Zongjun, Wang, Yuanliang, Zhu, Mingzhi, Liu, Zhonghua, Xiao, Yu |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9152283/ https://www.ncbi.nlm.nih.gov/pubmed/35656159 http://dx.doi.org/10.3389/fnut.2022.900138 |
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