Comprehensive Analysis of Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. Leaves Based on UPLC-MS/MS: Separation and Rapid Qualitative and Quantitative Analysis

Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. leaves (ESL) have long been people’s favorite as a natural edible green vegetable, in which phenols and saponins are the main characteristic and bioactive components. This study was first carried out to comprehensively analyze the phenols and sa...

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Detalles Bibliográficos
Autores principales: Hu, Jianping, Wu, Dan, Sun, Yanping, Zhao, Hongquan, Wang, Yangyang, Zhang, Wensen, Su, Fazhi, Yang, Bingyou, Wang, Qiuhong, Kuang, Haixue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9152295/
https://www.ncbi.nlm.nih.gov/pubmed/35656288
http://dx.doi.org/10.3389/fphar.2022.865586

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9152295/
https://www.ncbi.nlm.nih.gov/pubmed/35656288
http://dx.doi.org/10.3389/fphar.2022.865586

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