Low Protein Diet Improves Meat Quality and Modulates the Composition of Gut Microbiota in Finishing Pigs

This study investigated the effect of a low protein (LP) diet on growth performance, nitrogen emission, carcass traits, meat quality, and gut microbiota in finishing pigs. Fifty-four barrows (Duroc × Landrace × Yorkshire) were randomly assigned to three treatments with six replicates (pens) of three...

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Detalles Bibliográficos
Autores principales: Zhu, Cui, Yang, Jingsen, Wu, Qiwen, Chen, Jingping, Yang, Xuefen, Wang, Li, Jiang, Zongyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9152361/
https://www.ncbi.nlm.nih.gov/pubmed/35656169
http://dx.doi.org/10.3389/fvets.2022.843957

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9152361/
https://www.ncbi.nlm.nih.gov/pubmed/35656169
http://dx.doi.org/10.3389/fvets.2022.843957

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