Evaluation of efforts to reduce sodium and ensure access to healthier beverages in four healthcare settings in Massachusetts, US 2016–2018

Considerable science links diets lower in sodium and sugar-sweetened beverage consumption with better health outcomes. This study describes the evaluation process and outcomes of intervention strategies to reduce sodium in foods and sugar in beverages as part of a collaborative partnership between s...

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Detalles Bibliográficos
Autores principales: Cradock, Angie L., Barrett, Jessica L., Daly, James G., Mozaffarian, Rebecca S., Stoddard, John, Her, Meg, Etingoff, Kim, Lee, Rebekka M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2022
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9152882/
https://www.ncbi.nlm.nih.gov/pubmed/35656218
http://dx.doi.org/10.1016/j.pmedr.2022.101788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9152882/
https://www.ncbi.nlm.nih.gov/pubmed/35656218
http://dx.doi.org/10.1016/j.pmedr.2022.101788

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