Evaluation of The Probiotic Potential of Lactobacillus Delbrueckii Ssp. indicus WDS-7 Isolated from Chinese Traditional Fermented Buffalo Milk In Vitro

The present study aimed to evaluate the probiotic potential of lactic acid bacteria (LAB) isolated from Chinese traditional fermented buffalo milk. Out of 22 isolates, 11 were putatively identified as LAB preliminarily. A total of six LAB strains displayed strong adhesion to HT-29 cells and all thes...

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Detalles Bibliográficos
Autores principales: Wu, Changjun, Dai, Chenwei, Tong, Lin, Lv, Han, Zhou, Xiuhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2022
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9152907/
https://www.ncbi.nlm.nih.gov/pubmed/35635173
http://dx.doi.org/10.33073/pjm-2022-012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9152907/
https://www.ncbi.nlm.nih.gov/pubmed/35635173
http://dx.doi.org/10.33073/pjm-2022-012

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