Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts

In many non-Asian countries, soy is consumed via soy-based meat and dairy alternatives, in addition to the traditional Asian soyfoods, such as tofu and miso. Meat alternatives are typically made using concentrated sources of soy protein, such as soy protein isolate (SPI) and soy protein concentrate...

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Detalles Bibliográficos
Autores principales: Messina, Mark, Sievenpiper, John L, Williamson, Patricia, Kiel, Jessica, Erdman, John W
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9156366/
https://www.ncbi.nlm.nih.gov/pubmed/35325028
http://dx.doi.org/10.1093/advances/nmac026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9156366/
https://www.ncbi.nlm.nih.gov/pubmed/35325028
http://dx.doi.org/10.1093/advances/nmac026

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