Higher dietary phytochemical index is associated with lower odds of knee osteoarthritis

Previous studies have shown that adherence to dietary patterns rich in plant-based foods may reduce the odds of osteoarthritis; however, limited data are available on the association of consumption of diets rich in phytochemicals and odds of knee osteoarthritis (KOA). In this case–control study cond...

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Detalles Bibliográficos
Autores principales: Amirkhizi, Farshad, Ghoreishy, Seyed Mojtaba, Hamedi-Shahraki, Soudabeh, Asghari, Somayyeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9156685/
https://www.ncbi.nlm.nih.gov/pubmed/35641816
http://dx.doi.org/10.1038/s41598-022-13019-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9156685/
https://www.ncbi.nlm.nih.gov/pubmed/35641816
http://dx.doi.org/10.1038/s41598-022-13019-1

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