Chemical composition and bioactive compounds of cashew (Anacardium occidentale) apple juice and bagasse from Colombian varieties

Cashew nut production generates large amounts of cashew apple as residue. In Colombia, cashew cultivation is increasing together with the concerns on residue management. The objective of this study was to provide the first chemical, physical and thermal decomposition characterization of cashew apple...

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Detalles Bibliográficos
Autores principales: Cruz Reina, Luis J., Durán-Aranguren, Daniel David, Forero-Rojas, Laura Fernanda, Tarapuez-Viveros, Luisa Fernanda, Durán-Sequeda, Dinary, Carazzone, Chiara, Sierra, Rocío
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9156865/
https://www.ncbi.nlm.nih.gov/pubmed/35663750
http://dx.doi.org/10.1016/j.heliyon.2022.e09528

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9156865/
https://www.ncbi.nlm.nih.gov/pubmed/35663750
http://dx.doi.org/10.1016/j.heliyon.2022.e09528

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