Characterization, kinetics and thermodynamics of epoxidation-esterification of Irvingia gabonensis kernel oil methyl ester

Epoxidation-esterification of fatty acid methyl ester obtained from Irvingia gabonensis kernel oil (IGKO), as well as its characterization, kinetics and thermodynamics were the main focus of this study. The methyl ester obtained via base catalyzed transesterification was used for epoxidation-esterif...

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Detalles Bibliográficos
Autores principales: Agu, C.M., Agulanna, A.C., Kadurumba, C.H., Nnaji, P.C., Udokporo, E.L., Menkiti, M.C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9156871/
https://www.ncbi.nlm.nih.gov/pubmed/35663735
http://dx.doi.org/10.1016/j.heliyon.2022.e09520

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9156871/
https://www.ncbi.nlm.nih.gov/pubmed/35663735
http://dx.doi.org/10.1016/j.heliyon.2022.e09520

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