Fabrication of edible and biodegradable cutlery from morning glory (Ipomoea aquatic) stem fiber-reinforced onto soy protein isolate

This study aimed to investigate the preparation of soy protein isolated (SPI) cutlery incorporated with 5–20% (w/w) crude morning glory stem fiber (MGSF). SPI cutlery samples without and with MGSF were subjected to hydraulic hot press molding at 160 °C for 5 min pressing time. SPI with 5% MGSF showe...

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Detalles Bibliográficos
Autores principales: Choeybundit, Wissuta, Shiekh, Khursheed Ahmad, Rachtanapun, Pornchai, Tongdeesoontorn, Wirongrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9156887/
https://www.ncbi.nlm.nih.gov/pubmed/35663732
http://dx.doi.org/10.1016/j.heliyon.2022.e09529

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9156887/
https://www.ncbi.nlm.nih.gov/pubmed/35663732
http://dx.doi.org/10.1016/j.heliyon.2022.e09529

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