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Fabrication of edible and biodegradable cutlery from morning glory (Ipomoea aquatic) stem fiber-reinforced onto soy protein isolate
This study aimed to investigate the preparation of soy protein isolated (SPI) cutlery incorporated with 5–20% (w/w) crude morning glory stem fiber (MGSF). SPI cutlery samples without and with MGSF were subjected to hydraulic hot press molding at 160 °C for 5 min pressing time. SPI with 5% MGSF showe...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9156887/ https://www.ncbi.nlm.nih.gov/pubmed/35663732 http://dx.doi.org/10.1016/j.heliyon.2022.e09529 |