Folate content of a staple food increased by fermentation of a cereal using selected folate-producing microorganisms

Folate deficiencies are widespread in Africa due to predominantly cereal-based diets. The objective of this work was to test the feasibility of using folate-producing microorganisms to increase folate content of tef injera, a traditional Ethiopian fermented staple food. To this end, a strain of Lact...

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Detalles Bibliográficos
Autores principales: Tamene, Aynadis, Baye, Kaleab, Humblot, Christèle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9157197/
https://www.ncbi.nlm.nih.gov/pubmed/35663756
http://dx.doi.org/10.1016/j.heliyon.2022.e09526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9157197/
https://www.ncbi.nlm.nih.gov/pubmed/35663756
http://dx.doi.org/10.1016/j.heliyon.2022.e09526

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