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Folate content of a staple food increased by fermentation of a cereal using selected folate-producing microorganisms
Folate deficiencies are widespread in Africa due to predominantly cereal-based diets. The objective of this work was to test the feasibility of using folate-producing microorganisms to increase folate content of tef injera, a traditional Ethiopian fermented staple food. To this end, a strain of Lact...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9157197/ https://www.ncbi.nlm.nih.gov/pubmed/35663756 http://dx.doi.org/10.1016/j.heliyon.2022.e09526 |