Engineering high levels of saffron apocarotenoids in tomato

Crocins and picrocrocin are high-value hydrophilic pigments produced in saffron and used commercially in the food and pharmaceutical industries. These apocarotenoids are derived from the oxidative cleavage of zeaxanthin by specific carotenoid cleavage dioxygenases. The pathway for crocins and picroc...

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Detalles Bibliográficos
Autores principales: Ahrazem, Oussama, Diretto, Gianfranco, Rambla, José Luis, Rubio-Moraga, Ángela, Lobato-Gómez, María, Frusciante, Sarah, Argandoña, Javier, Presa, Silvia, Granell, Antonio, Gómez-Gómez, Lourdes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9157650/
https://www.ncbi.nlm.nih.gov/pubmed/35669709
http://dx.doi.org/10.1093/hr/uhac074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9157650/
https://www.ncbi.nlm.nih.gov/pubmed/35669709
http://dx.doi.org/10.1093/hr/uhac074

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