Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets

BACKGROUND: In modern animal husbandry, breeders pay increasing attention to improving sow nutrition during pregnancy and lactation to favor the health of neonates. Sow milk is a main food source for piglets during their first three weeks of life, which is not only a rich repository of essential nut...

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Detalles Bibliográficos
Autores principales: Wang, Leli, Liu, Qihang, Chen, Yuwei, Zheng, Xinlei, Wang, Chuni, Qi, Yining, Dong, Yachao, Xiao, Yue, Chen, Cang, Chen, Taohong, Huang, Qiuyun, Zhai, Zongzhao, Long, Cimin, Yang, Huansheng, Li, Jianzhong, Wang, Lei, Zhang, Gaihua, Liao, Peng, Liu, Yong-Xin, Huang, Peng, Huang, Jialu, Wang, Qiye, Chu, Huanhuan, Yin, Jia, Yin, Yulong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9158380/
https://www.ncbi.nlm.nih.gov/pubmed/35650642
http://dx.doi.org/10.1186/s40168-022-01278-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9158380/
https://www.ncbi.nlm.nih.gov/pubmed/35650642
http://dx.doi.org/10.1186/s40168-022-01278-z

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