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Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets

BACKGROUND: In modern animal husbandry, breeders pay increasing attention to improving sow nutrition during pregnancy and lactation to favor the health of neonates. Sow milk is a main food source for piglets during their first three weeks of life, which is not only a rich repository of essential nut...

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Autores principales: Wang, Leli, Liu, Qihang, Chen, Yuwei, Zheng, Xinlei, Wang, Chuni, Qi, Yining, Dong, Yachao, Xiao, Yue, Chen, Cang, Chen, Taohong, Huang, Qiuyun, Zhai, Zongzhao, Long, Cimin, Yang, Huansheng, Li, Jianzhong, Wang, Lei, Zhang, Gaihua, Liao, Peng, Liu, Yong-Xin, Huang, Peng, Huang, Jialu, Wang, Qiye, Chu, Huanhuan, Yin, Jia, Yin, Yulong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9158380/
https://www.ncbi.nlm.nih.gov/pubmed/35650642
http://dx.doi.org/10.1186/s40168-022-01278-z
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author Wang, Leli
Liu, Qihang
Chen, Yuwei
Zheng, Xinlei
Wang, Chuni
Qi, Yining
Dong, Yachao
Xiao, Yue
Chen, Cang
Chen, Taohong
Huang, Qiuyun
Zhai, Zongzhao
Long, Cimin
Yang, Huansheng
Li, Jianzhong
Wang, Lei
Zhang, Gaihua
Liao, Peng
Liu, Yong-Xin
Huang, Peng
Huang, Jialu
Wang, Qiye
Chu, Huanhuan
Yin, Jia
Yin, Yulong
author_facet Wang, Leli
Liu, Qihang
Chen, Yuwei
Zheng, Xinlei
Wang, Chuni
Qi, Yining
Dong, Yachao
Xiao, Yue
Chen, Cang
Chen, Taohong
Huang, Qiuyun
Zhai, Zongzhao
Long, Cimin
Yang, Huansheng
Li, Jianzhong
Wang, Lei
Zhang, Gaihua
Liao, Peng
Liu, Yong-Xin
Huang, Peng
Huang, Jialu
Wang, Qiye
Chu, Huanhuan
Yin, Jia
Yin, Yulong
author_sort Wang, Leli
collection PubMed
description BACKGROUND: In modern animal husbandry, breeders pay increasing attention to improving sow nutrition during pregnancy and lactation to favor the health of neonates. Sow milk is a main food source for piglets during their first three weeks of life, which is not only a rich repository of essential nutrients and a broad range of bioactive compounds, but also an indispensable source of commensal bacteria. Maternal milk microorganisms are important sources of commensal bacteria for the neonatal gut. Bacteria from maternal milk may confer a health benefit on the host. METHODS: Sow milk bacteria were isolated using culturomics followed by identification using 16S rRNA gene sequencing. To screen isolates for potential probiotic activity, the functional evaluation was conducted to assess their antagonistic activity against pathogens in vitro and evaluate their resistance against oxidative stress in damaged Drosophila induced by paraquat. In a piglet feeding trial, a total of 54 newborn suckling piglets were chosen from nine sows and randomly assigned to three treatments with different concentrations of a candidate strain. Multiple approaches were carried out to verify its antioxidant function including western blotting, enzyme activity analysis, metabolomics and 16S rRNA gene amplicon sequencing. RESULTS: The 1240 isolates were screened out from the sow milk microbiota and grouped into 271 bacterial taxa based on a nonredundant set of 16S rRNA gene sequencing. Among 80 Pediococcus isolates, a new Pediococcus pentosaceus strain (SMM914) showed the best performance in inhibition ability against swine pathogens and in a Drosophila model challenged by paraquat. Pretreatment of piglets with SMM914 induced the Nrf2-Keap1 antioxidant signaling pathway and greatly affected the pathways of amino acid metabolism and lipid metabolism in plasma. In the colon, the relative abundance of Lactobacillus was significantly increased in the high dose SMM914 group compared with the control group. CONCLUSION: P. pentosaceus SMM914 is a promising probiotic conferring antioxidant capacity by activating the Nrf2-Keap1 antioxidant signaling pathway in piglets. Our study provided useful resources for better understanding the relationships between the maternal microbiota and offspring. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40168-022-01278-z.
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spelling pubmed-91583802022-06-02 Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets Wang, Leli Liu, Qihang Chen, Yuwei Zheng, Xinlei Wang, Chuni Qi, Yining Dong, Yachao Xiao, Yue Chen, Cang Chen, Taohong Huang, Qiuyun Zhai, Zongzhao Long, Cimin Yang, Huansheng Li, Jianzhong Wang, Lei Zhang, Gaihua Liao, Peng Liu, Yong-Xin Huang, Peng Huang, Jialu Wang, Qiye Chu, Huanhuan Yin, Jia Yin, Yulong Microbiome Research BACKGROUND: In modern animal husbandry, breeders pay increasing attention to improving sow nutrition during pregnancy and lactation to favor the health of neonates. Sow milk is a main food source for piglets during their first three weeks of life, which is not only a rich repository of essential nutrients and a broad range of bioactive compounds, but also an indispensable source of commensal bacteria. Maternal milk microorganisms are important sources of commensal bacteria for the neonatal gut. Bacteria from maternal milk may confer a health benefit on the host. METHODS: Sow milk bacteria were isolated using culturomics followed by identification using 16S rRNA gene sequencing. To screen isolates for potential probiotic activity, the functional evaluation was conducted to assess their antagonistic activity against pathogens in vitro and evaluate their resistance against oxidative stress in damaged Drosophila induced by paraquat. In a piglet feeding trial, a total of 54 newborn suckling piglets were chosen from nine sows and randomly assigned to three treatments with different concentrations of a candidate strain. Multiple approaches were carried out to verify its antioxidant function including western blotting, enzyme activity analysis, metabolomics and 16S rRNA gene amplicon sequencing. RESULTS: The 1240 isolates were screened out from the sow milk microbiota and grouped into 271 bacterial taxa based on a nonredundant set of 16S rRNA gene sequencing. Among 80 Pediococcus isolates, a new Pediococcus pentosaceus strain (SMM914) showed the best performance in inhibition ability against swine pathogens and in a Drosophila model challenged by paraquat. Pretreatment of piglets with SMM914 induced the Nrf2-Keap1 antioxidant signaling pathway and greatly affected the pathways of amino acid metabolism and lipid metabolism in plasma. In the colon, the relative abundance of Lactobacillus was significantly increased in the high dose SMM914 group compared with the control group. CONCLUSION: P. pentosaceus SMM914 is a promising probiotic conferring antioxidant capacity by activating the Nrf2-Keap1 antioxidant signaling pathway in piglets. Our study provided useful resources for better understanding the relationships between the maternal microbiota and offspring. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40168-022-01278-z. BioMed Central 2022-06-01 /pmc/articles/PMC9158380/ /pubmed/35650642 http://dx.doi.org/10.1186/s40168-022-01278-z Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Wang, Leli
Liu, Qihang
Chen, Yuwei
Zheng, Xinlei
Wang, Chuni
Qi, Yining
Dong, Yachao
Xiao, Yue
Chen, Cang
Chen, Taohong
Huang, Qiuyun
Zhai, Zongzhao
Long, Cimin
Yang, Huansheng
Li, Jianzhong
Wang, Lei
Zhang, Gaihua
Liao, Peng
Liu, Yong-Xin
Huang, Peng
Huang, Jialu
Wang, Qiye
Chu, Huanhuan
Yin, Jia
Yin, Yulong
Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets
title Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets
title_full Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets
title_fullStr Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets
title_full_unstemmed Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets
title_short Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets
title_sort antioxidant potential of pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9158380/
https://www.ncbi.nlm.nih.gov/pubmed/35650642
http://dx.doi.org/10.1186/s40168-022-01278-z
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