Packaging With Different Color Bags Under Light Exposure Improves Baby Mustard (Brassica juncea var. gemmifera) Postharvest Preservation

Effect of packaging baby mustard into bags of different color under light exposure on its visual quality and the content of chlorophyll, carotenoids, and glucosinolates at 20°C was investigated. Packaging with seven color bags under light exposure prolonged the shelf life, especially green (GB), blu...

Descripción completa

Detalles Bibliográficos
Autores principales: Lin, Peixing, Di, Hongmei, Ma, Jie, Wang, Yating, Wei, Jia, Jian, Yue, Li, Zhiqing, Xu, Jingyi, Zheng, Yangxia, Li, Huanxiu, Zhang, Fen, Sun, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9158537/
https://www.ncbi.nlm.nih.gov/pubmed/35665158
http://dx.doi.org/10.3389/fpls.2022.880271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9158537/
https://www.ncbi.nlm.nih.gov/pubmed/35665158
http://dx.doi.org/10.3389/fpls.2022.880271

Ejemplares similares