Packaging With Different Color Bags Under Light Exposure Improves Baby Mustard (Brassica juncea var. gemmifera) Postharvest Preservation

Effect of packaging baby mustard into bags of different color under light exposure on its visual quality and the content of chlorophyll, carotenoids, and glucosinolates at 20°C was investigated. Packaging with seven color bags under light exposure prolonged the shelf life, especially green (GB), blu...

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Autores principales: Lin, Peixing, Di, Hongmei, Ma, Jie, Wang, Yating, Wei, Jia, Jian, Yue, Li, Zhiqing, Xu, Jingyi, Zheng, Yangxia, Li, Huanxiu, Zhang, Fen, Sun, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9158537/
https://www.ncbi.nlm.nih.gov/pubmed/35665158
http://dx.doi.org/10.3389/fpls.2022.880271
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author Lin, Peixing
Di, Hongmei
Ma, Jie
Wang, Yating
Wei, Jia
Jian, Yue
Li, Zhiqing
Xu, Jingyi
Zheng, Yangxia
Li, Huanxiu
Zhang, Fen
Sun, Bo
author_facet Lin, Peixing
Di, Hongmei
Ma, Jie
Wang, Yating
Wei, Jia
Jian, Yue
Li, Zhiqing
Xu, Jingyi
Zheng, Yangxia
Li, Huanxiu
Zhang, Fen
Sun, Bo
author_sort Lin, Peixing
collection PubMed
description Effect of packaging baby mustard into bags of different color under light exposure on its visual quality and the content of chlorophyll, carotenoids, and glucosinolates at 20°C was investigated. Packaging with seven color bags under light exposure prolonged the shelf life, especially green (GB), blue (BB), and transparent (TB) bags with holes, and their shelf life was 1.7, 1.6, and 1.6 times that of the control, respectively. The GB and BB treatments delayed the deterioration of the sensory quality in baby mustard during storage. The BB and TB treatments not only increased chlorophyll and carotenoids content in baby mustard during storage but also enhanced the accumulation of glucosinolates by inhibiting their degradation, especially the BB treatment. Overall, the results demonstrate that the BB treatment is a promising technique for maintaining the postharvest quality of baby mustard.
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spelling pubmed-91585372022-06-02 Packaging With Different Color Bags Under Light Exposure Improves Baby Mustard (Brassica juncea var. gemmifera) Postharvest Preservation Lin, Peixing Di, Hongmei Ma, Jie Wang, Yating Wei, Jia Jian, Yue Li, Zhiqing Xu, Jingyi Zheng, Yangxia Li, Huanxiu Zhang, Fen Sun, Bo Front Plant Sci Plant Science Effect of packaging baby mustard into bags of different color under light exposure on its visual quality and the content of chlorophyll, carotenoids, and glucosinolates at 20°C was investigated. Packaging with seven color bags under light exposure prolonged the shelf life, especially green (GB), blue (BB), and transparent (TB) bags with holes, and their shelf life was 1.7, 1.6, and 1.6 times that of the control, respectively. The GB and BB treatments delayed the deterioration of the sensory quality in baby mustard during storage. The BB and TB treatments not only increased chlorophyll and carotenoids content in baby mustard during storage but also enhanced the accumulation of glucosinolates by inhibiting their degradation, especially the BB treatment. Overall, the results demonstrate that the BB treatment is a promising technique for maintaining the postharvest quality of baby mustard. Frontiers Media S.A. 2022-05-18 /pmc/articles/PMC9158537/ /pubmed/35665158 http://dx.doi.org/10.3389/fpls.2022.880271 Text en Copyright © 2022 Lin, Di, Ma, Wang, Wei, Jian, Li, Xu, Zheng, Li, Zhang and Sun. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Lin, Peixing
Di, Hongmei
Ma, Jie
Wang, Yating
Wei, Jia
Jian, Yue
Li, Zhiqing
Xu, Jingyi
Zheng, Yangxia
Li, Huanxiu
Zhang, Fen
Sun, Bo
Packaging With Different Color Bags Under Light Exposure Improves Baby Mustard (Brassica juncea var. gemmifera) Postharvest Preservation
title Packaging With Different Color Bags Under Light Exposure Improves Baby Mustard (Brassica juncea var. gemmifera) Postharvest Preservation
title_full Packaging With Different Color Bags Under Light Exposure Improves Baby Mustard (Brassica juncea var. gemmifera) Postharvest Preservation
title_fullStr Packaging With Different Color Bags Under Light Exposure Improves Baby Mustard (Brassica juncea var. gemmifera) Postharvest Preservation
title_full_unstemmed Packaging With Different Color Bags Under Light Exposure Improves Baby Mustard (Brassica juncea var. gemmifera) Postharvest Preservation
title_short Packaging With Different Color Bags Under Light Exposure Improves Baby Mustard (Brassica juncea var. gemmifera) Postharvest Preservation
title_sort packaging with different color bags under light exposure improves baby mustard (brassica juncea var. gemmifera) postharvest preservation
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9158537/
https://www.ncbi.nlm.nih.gov/pubmed/35665158
http://dx.doi.org/10.3389/fpls.2022.880271
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