Marketing of Food and Beverages to Children in the Eastern Mediterranean Region: A Situational Analysis of the Regulatory Framework

Marketing of food items high in added saturated and/or trans-fat, sugar, or sodium (HFSS) negatively affect consumption patterns of young children. The World Health Organization (WHO) advised countries to regulate the marketing of foods and non-alcoholic beverages to young populations. The aim of th...

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Detalles Bibliográficos
Autores principales: Al-Jawaldeh, Ayoub, Jabbour, Jana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9158545/
https://www.ncbi.nlm.nih.gov/pubmed/35662943
http://dx.doi.org/10.3389/fnut.2022.868937

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9158545/
https://www.ncbi.nlm.nih.gov/pubmed/35662943
http://dx.doi.org/10.3389/fnut.2022.868937

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