Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels

Consumption of industrially produced trans-fat acids (TFA) is a public health concern. Therefore, it is important that information on TFA in packaged foods be clearly informed to consumers. This study aimed to assess the evolution of TFA information presented in packaged foods sold in Brazil in 2010...

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Detalles Bibliográficos
Autores principales: de Barros, Beatriz Vasconcellos, Proença, Rossana Pacheco da Costa, Kliemann, Nathalie, Hilleshein, Daniele, de Souza, Amanda Alves, Cembranel, Francieli, Bernardo, Greyce Luci, Uggioni, Paula Lazzarin, Fernandes, Ana Carolina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9158744/
https://www.ncbi.nlm.nih.gov/pubmed/35662949
http://dx.doi.org/10.3389/fnut.2022.868341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9158744/
https://www.ncbi.nlm.nih.gov/pubmed/35662949
http://dx.doi.org/10.3389/fnut.2022.868341

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