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Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels

Consumption of industrially produced trans-fat acids (TFA) is a public health concern. Therefore, it is important that information on TFA in packaged foods be clearly informed to consumers. This study aimed to assess the evolution of TFA information presented in packaged foods sold in Brazil in 2010...

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Autores principales: de Barros, Beatriz Vasconcellos, Proença, Rossana Pacheco da Costa, Kliemann, Nathalie, Hilleshein, Daniele, de Souza, Amanda Alves, Cembranel, Francieli, Bernardo, Greyce Luci, Uggioni, Paula Lazzarin, Fernandes, Ana Carolina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9158744/
https://www.ncbi.nlm.nih.gov/pubmed/35662949
http://dx.doi.org/10.3389/fnut.2022.868341
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author de Barros, Beatriz Vasconcellos
Proença, Rossana Pacheco da Costa
Kliemann, Nathalie
Hilleshein, Daniele
de Souza, Amanda Alves
Cembranel, Francieli
Bernardo, Greyce Luci
Uggioni, Paula Lazzarin
Fernandes, Ana Carolina
author_facet de Barros, Beatriz Vasconcellos
Proença, Rossana Pacheco da Costa
Kliemann, Nathalie
Hilleshein, Daniele
de Souza, Amanda Alves
Cembranel, Francieli
Bernardo, Greyce Luci
Uggioni, Paula Lazzarin
Fernandes, Ana Carolina
author_sort de Barros, Beatriz Vasconcellos
collection PubMed
description Consumption of industrially produced trans-fat acids (TFA) is a public health concern. Therefore, it is important that information on TFA in packaged foods be clearly informed to consumers. This study aimed to assess the evolution of TFA information presented in packaged foods sold in Brazil in 2010 and 2013, before and after the introduction of stricter regulatory requirements for TFA-free claims on food labels. A repeated cross-sectional study was performed through food label censuses of all packaged foods available for sale in two stores from the same supermarket chain, totaling 2,327 foods products in 2010 and 3,176 in 2013. TFA-free claims and information indicating TFA in the ingredients list and nutrition facts label were analyzed by descriptive statistics and Pearson’s chi-square test. There was a 14% decrease in the use of ingredients containing or potentially containing industrially produced TFA (i-TFA), according to analysis of the ingredients list. However, when analyzing foods by groups, it was found that this decrease was significant only for group A (bakery goods, bread, cereals, and related products; from 59 to 35%, p < 0.001). By contrast, food group F (gravies, sauces, ready-made seasonings, broths, soups, and ready-to-eat dishes) showed a 5% increase in i-TFA. The use of specific terms for i-TFA decreased between 2010 and 2013, but there was an increase in the use of alternative terms, such as vegetable fat and margarine, which do not allow consumers to reliably identify whether a food product is a possible source of i-TFA. There was an 18% decrease in the use of TFA-free claims in products containing or potentially containing i-TFA. However, almost one-third of foods sold in 2013 were false negatives, that is, foods reported to contain 0 g of TFA in the nutrition facts label or with TFA-free claims but displaying specific or alternative terms for i-TFA in the ingredients list. The results indicate that adoption of stricter requirements for TFA-free claims on food labels in Brazil helped reduce the prevalence of such claims but was not sufficient to decrease i-TFA in industrialized foods sold in supermarkets.
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spelling pubmed-91587442022-06-02 Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels de Barros, Beatriz Vasconcellos Proença, Rossana Pacheco da Costa Kliemann, Nathalie Hilleshein, Daniele de Souza, Amanda Alves Cembranel, Francieli Bernardo, Greyce Luci Uggioni, Paula Lazzarin Fernandes, Ana Carolina Front Nutr Nutrition Consumption of industrially produced trans-fat acids (TFA) is a public health concern. Therefore, it is important that information on TFA in packaged foods be clearly informed to consumers. This study aimed to assess the evolution of TFA information presented in packaged foods sold in Brazil in 2010 and 2013, before and after the introduction of stricter regulatory requirements for TFA-free claims on food labels. A repeated cross-sectional study was performed through food label censuses of all packaged foods available for sale in two stores from the same supermarket chain, totaling 2,327 foods products in 2010 and 3,176 in 2013. TFA-free claims and information indicating TFA in the ingredients list and nutrition facts label were analyzed by descriptive statistics and Pearson’s chi-square test. There was a 14% decrease in the use of ingredients containing or potentially containing industrially produced TFA (i-TFA), according to analysis of the ingredients list. However, when analyzing foods by groups, it was found that this decrease was significant only for group A (bakery goods, bread, cereals, and related products; from 59 to 35%, p < 0.001). By contrast, food group F (gravies, sauces, ready-made seasonings, broths, soups, and ready-to-eat dishes) showed a 5% increase in i-TFA. The use of specific terms for i-TFA decreased between 2010 and 2013, but there was an increase in the use of alternative terms, such as vegetable fat and margarine, which do not allow consumers to reliably identify whether a food product is a possible source of i-TFA. There was an 18% decrease in the use of TFA-free claims in products containing or potentially containing i-TFA. However, almost one-third of foods sold in 2013 were false negatives, that is, foods reported to contain 0 g of TFA in the nutrition facts label or with TFA-free claims but displaying specific or alternative terms for i-TFA in the ingredients list. The results indicate that adoption of stricter requirements for TFA-free claims on food labels in Brazil helped reduce the prevalence of such claims but was not sufficient to decrease i-TFA in industrialized foods sold in supermarkets. Frontiers Media S.A. 2022-05-18 /pmc/articles/PMC9158744/ /pubmed/35662949 http://dx.doi.org/10.3389/fnut.2022.868341 Text en Copyright © 2022 Barros, Proença, Kliemann, Hilleshein, Souza, Cembranel, Bernardo, Uggioni and Fernandes. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
de Barros, Beatriz Vasconcellos
Proença, Rossana Pacheco da Costa
Kliemann, Nathalie
Hilleshein, Daniele
de Souza, Amanda Alves
Cembranel, Francieli
Bernardo, Greyce Luci
Uggioni, Paula Lazzarin
Fernandes, Ana Carolina
Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels
title Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels
title_full Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels
title_fullStr Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels
title_full_unstemmed Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels
title_short Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels
title_sort trans-fat labeling in packaged foods sold in brazil before and after changes in regulatory criteria for trans-fat-free claims on food labels
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9158744/
https://www.ncbi.nlm.nih.gov/pubmed/35662949
http://dx.doi.org/10.3389/fnut.2022.868341
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