Cargando…

Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels

Consumption of industrially produced trans-fat acids (TFA) is a public health concern. Therefore, it is important that information on TFA in packaged foods be clearly informed to consumers. This study aimed to assess the evolution of TFA information presented in packaged foods sold in Brazil in 2010...

Descripción completa

Detalles Bibliográficos
Autores principales:	de Barros, Beatriz Vasconcellos, Proença, Rossana Pacheco da Costa, Kliemann, Nathalie, Hilleshein, Daniele, de Souza, Amanda Alves, Cembranel, Francieli, Bernardo, Greyce Luci, Uggioni, Paula Lazzarin, Fernandes, Ana Carolina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9158744/ https://www.ncbi.nlm.nih.gov/pubmed/35662949 http://dx.doi.org/10.3389/fnut.2022.868341

Ejemplares similares

Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods
por: Kliemann, Nathalie, et al.
Publicado: (2018)

Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil
por: Scapin, Tailane, et al.
Publicado: (2022)

Trans Fat Labeling Information on Brazilian Packaged Foods
por: Ricardo, Camila Zancheta, et al.
Publicado: (2019)

Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil
por: Bez Batti, Érika Arcaro, et al.
Publicado: (2022)

Is the List of Ingredients a Source of Nutrition and Health Information in Food Labeling? A Scoping Review
por: Kraemer, Mariana V. S., et al.
Publicado: (2023)

Food additives in childhood: a review on consumption and health consequences
por: Kraemer, Mariana Vieira dos Santos, et al.
Publicado: (2022)

Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods
por: Kuhnt, Katrin, et al.
Publicado: (2011)

Industrially produced trans fat and saturated fat content of food products in Jamaica
por: Perry, Rasheed, et al.
Publicado: (2023)

Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria
por: Huang, Liping, et al.
Publicado: (2023)

Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis
por: Arcand, JoAnne, et al.
Publicado: (2019)

Molecular Approaches Reduce Saturates and Eliminate trans Fats in Food Oils
por: Wallis, James G., et al.
Publicado: (2022)

Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies
por: Quilaqueo, Marcela, et al.
Publicado: (2022)

Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia
por: Zupanič, Nina, et al.
Publicado: (2018)

DNA barcoding reveals incorrect labelling of insects sold as food in the UK
por: Siozios, Stefanos, et al.
Publicado: (2020)

Were policies in Brazil effective to reducing trans fat from industrial origin in foods?
por: Dias, Flávia da Silva Lima, et al.
Publicado: (2018)

University Students' Knowledge and Perceptions About Concepts, Recommendations, and Health Effects of Added Sugars
por: Santana, Isabela Paz, et al.
Publicado: (2022)

The need for multisectoral food chain approaches to reduce trans fat consumption in India
por: Downs, Shauna M, et al.
Publicado: (2015)

Trans Fat Consumption and Aggression
por: Golomb, Beatrice A., et al.
Publicado: (2012)

Tracing artificial trans fat in popular foods in Europe: a market basket investigation
por: Stender, Steen, et al.
Publicado: (2014)

A Fat to Forget: Trans Fat Consumption and Memory
por: Golomb, Beatrice Alexandra, et al.
Publicado: (2015)

Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study
por: Angelino, Donato, et al.
Publicado: (2020)

Heart Images on Food Labels: A Health Claim or Not?
por: Miklavec, Krista, et al.
Publicado: (2021)

Temporal Trends in Fast-Food Restaurant Energy, Sodium, Saturated Fat, and Trans Fat Content, United States, 1996–2013
por: Urban, Lorien E., et al.
Publicado: (2014)

Trans-Fats and Coronary Heart Disease
por: Kris-Etherton, Penny M.
Publicado: (2010)

Overcoming the Trans Fat Problem in Thailand
por: Chavasit, Visith, et al.
Publicado: (2019)

Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study
por: Dello Russo, Marika, et al.
Publicado: (2021)

Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years
por: Mello Rodrigues, Vanessa, et al.
Publicado: (2019)

Analysis of Fat Content with Special Emphasis on Trans Isomers in Frequently Consumed Food Products in Egypt: The First Steps in the Trans Fatty Acid Elimination Roadmap
por: Ismail, Ghada, et al.
Publicado: (2021)

Fatty acid analysis of Iranian junk food, dairy, and bakery products: Special attention to trans-fats
por: Nazari, Bahar, et al.
Publicado: (2012)

Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling, Health and Nutrition Claims in Brazil
por: Duran, Ana Clara, et al.
Publicado: (2019)

Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study
por: Angelino, Donato, et al.
Publicado: (2021)

The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study
por: Dall’Asta, Margherita, et al.
Publicado: (2020)

Letter to the editor: reply to Destaillats, interesterified fats to replace trans fat
por: Sundram, Kalyana, et al.
Publicado: (2007)

Effect of Extruding Full-Fat Soy Flakes on Trans Fat Content
por: Feng, Hongxia, et al.
Publicado: (2014)

Letter to the editor: healthy alternatives to trans fats
por: Destaillats, Frédéric, et al.
Publicado: (2007)

Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study
por: Angelino, Donato, et al.
Publicado: (2020)

Artificial trans fat in popular foods in 2012 and in 2014: a market basket investigation in six European countries
por: Stender, Steen, et al.
Publicado: (2016)

Sodium, Saturated Fat, and Trans Fat Content Per 1,000 Kilocalories: Temporal Trends in Fast-Food Restaurants, United States, 2000–2013
por: Urban, Lorien E., et al.
Publicado: (2014)

Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods
por: Cruz-Casarrubias, Carlos, et al.
Publicado: (2021)

Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study
por: Angelino, Donato, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_s5f8slh6dr6cpb269n0qg2ti4g