Prestorage High CO(2) and 1-MCP Treatment Reduce Chilling Injury, Prolong Storability, and Maintain Sensory Qualities and Antioxidant Activities of “Madoka” Peach Fruit

Cold storage is widely used to prolong the storability of peach fruit. However, prolonged storage at low temperatures results in chilling injury (CI) in some susceptible peach cultivars during or after cold storage. Prestorage high CO(2) and 1-methylcyclopropene (1-MCP) treatments are among the meth...

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Detalles Bibliográficos
Autores principales: Tilahun, Shimeles, Jeong, Min Jae, Choi, Han Ryul, Baek, Min Woo, Hong, Jin Sung, Jeong, Cheon Soon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9159361/
https://www.ncbi.nlm.nih.gov/pubmed/35662956
http://dx.doi.org/10.3389/fnut.2022.903352

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9159361/
https://www.ncbi.nlm.nih.gov/pubmed/35662956
http://dx.doi.org/10.3389/fnut.2022.903352

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