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Prestorage High CO(2) and 1-MCP Treatment Reduce Chilling Injury, Prolong Storability, and Maintain Sensory Qualities and Antioxidant Activities of “Madoka” Peach Fruit
Cold storage is widely used to prolong the storability of peach fruit. However, prolonged storage at low temperatures results in chilling injury (CI) in some susceptible peach cultivars during or after cold storage. Prestorage high CO(2) and 1-methylcyclopropene (1-MCP) treatments are among the meth...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9159361/ https://www.ncbi.nlm.nih.gov/pubmed/35662956 http://dx.doi.org/10.3389/fnut.2022.903352 |