Food safety and evaluation of intention to practice safe eating out measures during COVID-19: Cross sectional study in Indonesia and Malaysia

The COVID-19 pandemic has altered consumers' relationship with food, whether through shopping, increased home cooking, taking pre-cautionary measures during food shopping, food delivery and whilst dining out. This study aims to examine the impact of COVID-19 pandemic on consumers' food saf...

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Detalles Bibliográficos
Autores principales: Soon, Jan Mei, Vanany, Iwan, Abdul Wahab, Ikarastika Rahayu, Hamdan, Ruhil Hayati, Jamaludin, Mohd Hafiz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9159731/
https://www.ncbi.nlm.nih.gov/pubmed/35668872
http://dx.doi.org/10.1016/j.foodcont.2021.107920

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9159731/
https://www.ncbi.nlm.nih.gov/pubmed/35668872
http://dx.doi.org/10.1016/j.foodcont.2021.107920

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