The dietary impact of the COVID-19 pandemic

The COVID-19 pandemic led to significant changes in people’s budgets, the opportunity cost of their time, and where they can purchase and consume food. We use novel data on food and non-alcoholic drink purchases from stores, takeaways, restaurants and other outlets to estimate the impact of the pand...

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Detalles Bibliográficos
Autores principales: O’Connell, Martin, Smith, Kate, Stroud, Rebekah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier B.V. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9159790/
https://www.ncbi.nlm.nih.gov/pubmed/35689864
http://dx.doi.org/10.1016/j.jhealeco.2022.102641

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9159790/
https://www.ncbi.nlm.nih.gov/pubmed/35689864
http://dx.doi.org/10.1016/j.jhealeco.2022.102641

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