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The dietary impact of the COVID-19 pandemic
The COVID-19 pandemic led to significant changes in people’s budgets, the opportunity cost of their time, and where they can purchase and consume food. We use novel data on food and non-alcoholic drink purchases from stores, takeaways, restaurants and other outlets to estimate the impact of the pand...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Authors. Published by Elsevier B.V.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9159790/ https://www.ncbi.nlm.nih.gov/pubmed/35689864 http://dx.doi.org/10.1016/j.jhealeco.2022.102641 |