Coordinated transcriptional regulation of the carotenoid biosynthesis contributes to fruit lycopene content in high-lycopene tomato genotypes

Lycopene content in tomato fruit is largely under genetic control and varies greatly among genotypes. Continued improvement of lycopene content in elite varieties with conventional breeding has become challenging, in part because little is known about the underlying molecular mechanisms in high-lyco...

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Detalles Bibliográficos
Autores principales: Duduit, James R, Kosentka, Pawel Z, Miller, Morgan A, Blanco-Ulate, Barbara, Lenucci, Marcello S, Panthee, Dilip R, Perkins-Veazie, Penelope, Liu, Wusheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9160729/
https://www.ncbi.nlm.nih.gov/pubmed/35669706
http://dx.doi.org/10.1093/hr/uhac084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9160729/
https://www.ncbi.nlm.nih.gov/pubmed/35669706
http://dx.doi.org/10.1093/hr/uhac084

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