Valorisation of brewer's spent grain flour (BSGF) through wheat-maize-BSGF composite flour bread: optimization using D-optimal mixture design

Inclusion of brewer's spent grain flour (BSGF) in food formulations has been reported to have nutritional and health benefits due to the contents like, protein, fibre and phenolic compounds. Bread has been used as common vehicle for functional and nutritive ingredients due to its wide consumpti...

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Detalles Bibliográficos
Autores principales: Ginindza, Angel, Solomon, W.K., Shelembe, J.S., Nkambule, T.P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9160767/
https://www.ncbi.nlm.nih.gov/pubmed/35663457
http://dx.doi.org/10.1016/j.heliyon.2022.e09514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9160767/
https://www.ncbi.nlm.nih.gov/pubmed/35663457
http://dx.doi.org/10.1016/j.heliyon.2022.e09514

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