Regulatory and Educational Initiatives to Prevent Food Choking Injuries in Children: An Overview of the Current Approaches

Choking injuries are one of the major causes of death among children ages 0–3, and most of these injuries are related to food. This work provides an overview of the current recommendations for food choking prevention and educational targets as a basis for developing a unified common set of knowledge...

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Detalles Bibliográficos
Autores principales: Lorenzoni, Giulia, Hochdorn, Alexander, Beltrame Vriz, Giulia, Francavilla, Andrea, Valentini, Romina, Baldas, Solidea, Cuestas, Giselle, Rodriguez, Hugo, Gulati, Achal, van As, A. B. Sebastian, Gregori, Dario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9160792/
https://www.ncbi.nlm.nih.gov/pubmed/35664124
http://dx.doi.org/10.3389/fpubh.2022.830876

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9160792/
https://www.ncbi.nlm.nih.gov/pubmed/35664124
http://dx.doi.org/10.3389/fpubh.2022.830876

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