Effect of Ultraviolet-C Light-Emitting Diode Treatment on Disinfection of Norovirus in Processing Water for Reuse of Brine Water

Processes in the food industry that use large amounts of water have been an important cause of waterborne disease outbreaks, as they expose individuals to risks for waterborne disease transmission. Developing technologies to ensure the hygiene and safety of food-processing steps is an urgent concern...

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Detalles Bibliográficos
Autores principales: Yoon, So-Ra, Ha, Sanghyun, Park, Boyeon, Yang, Ji-Su, Dang, Yun-Mi, Ha, Ji-Hyoung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9161207/
https://www.ncbi.nlm.nih.gov/pubmed/35663872
http://dx.doi.org/10.3389/fmicb.2022.885413

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9161207/
https://www.ncbi.nlm.nih.gov/pubmed/35663872
http://dx.doi.org/10.3389/fmicb.2022.885413

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