An Integrated Metabolome and Transcriptome Analysis Reveal the Regulation Mechanisms of Flavonoid Biosynthesis in a Purple Tea Plant Cultivar

Purple tea plant cultivars, enrich with flavonoids and anthocyanins, are valuable materials for manufacturing tea with unique color and flavor. Researchers found that ‘Zijuan’ leaves changed from purple to green mainly caused by the decreased flavonoids and anthocyanins concentrations. The mechanism...

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Detalles Bibliográficos
Autores principales: Song, SaSa, Tao, Yu, Gao, LongHan, Liang, HuiLing, Tang, DeSong, Lin, Jie, Wang, YuChun, Gmitter, Frederick G., Li, ChunFang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9161209/
https://www.ncbi.nlm.nih.gov/pubmed/35665157
http://dx.doi.org/10.3389/fpls.2022.880227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9161209/
https://www.ncbi.nlm.nih.gov/pubmed/35665157
http://dx.doi.org/10.3389/fpls.2022.880227

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