Analysis of volatile organic compounds and metabolites of three cultivars of asparagus (Asparagus officinalis L.) using E-nose, GC-IMS, and LC-MS/MS

Asparagus (A. officinalis L.) is a perennial herb of the genus Asparagus that is rich in nutrients. This study aimed to distinguish three cultivars of asparagus (Paladin, Grace, and Jinggang red) based on their volatile organic compounds (VOCs) and metabolic profiles. VOCs in the three cultivars wer...

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Detalles Bibliográficos
Autores principales: Yang, Chun, Ye, Zheng, Mao, Liping, Zhang, Ling, Zhang, Jiangning, Ding, Weiying, Han, Jiming, Mao, Kai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9161954/
https://www.ncbi.nlm.nih.gov/pubmed/35341470
http://dx.doi.org/10.1080/21655979.2022.2056318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9161954/
https://www.ncbi.nlm.nih.gov/pubmed/35341470
http://dx.doi.org/10.1080/21655979.2022.2056318

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