Machine learning predictive model for evaluating the cooking characteristics of moisture conditioned and infrared heated cowpea

Cowpea is widely grown and consumed in sub-Saharan Africa because of its low cost and high mineral, protein, and other nutritional content. Nonetheless, cooking it takes considerable time, and there have been attempts on techniques for speeding up the cooking process without compromising its nutriti...

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Detalles Bibliográficos
Autores principales: Ogundele, Opeolu. M., Akintola, Ayooluwa. T., Fasogbon, Beatrice M., Adebo, Oluwafemi.A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9163166/
https://www.ncbi.nlm.nih.gov/pubmed/35654984
http://dx.doi.org/10.1038/s41598-022-13202-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9163166/
https://www.ncbi.nlm.nih.gov/pubmed/35654984
http://dx.doi.org/10.1038/s41598-022-13202-4

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