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Machine learning predictive model for evaluating the cooking characteristics of moisture conditioned and infrared heated cowpea
Cowpea is widely grown and consumed in sub-Saharan Africa because of its low cost and high mineral, protein, and other nutritional content. Nonetheless, cooking it takes considerable time, and there have been attempts on techniques for speeding up the cooking process without compromising its nutriti...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9163166/ https://www.ncbi.nlm.nih.gov/pubmed/35654984 http://dx.doi.org/10.1038/s41598-022-13202-4 |