Tea Ingredients Have Anti-coronavirus Disease 2019 (COVID-19) Targets Based on Bioinformatics Analyses and Pharmacological Effects on LPS-Stimulated Macrophages

Coronavirus disease 2019 (COVID-19) is a contagious disease caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) that caused millions of deaths and lacks treatment. Although several studies have focused on the major component of green tea, epigallocatechin 3-gallate (EGCG), which i...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Lei, Tao, Qing, Wang, Zhiguo, Shi, Jianfeng, Yan, Wei, Zhang, Li, Sun, Yaoxiang, Yao, Xiaoming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9163550/
https://www.ncbi.nlm.nih.gov/pubmed/35669076
http://dx.doi.org/10.3389/fnut.2022.875765

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9163550/
https://www.ncbi.nlm.nih.gov/pubmed/35669076
http://dx.doi.org/10.3389/fnut.2022.875765

Ejemplares similares