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Tea Ingredients Have Anti-coronavirus Disease 2019 (COVID-19) Targets Based on Bioinformatics Analyses and Pharmacological Effects on LPS-Stimulated Macrophages
Coronavirus disease 2019 (COVID-19) is a contagious disease caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) that caused millions of deaths and lacks treatment. Although several studies have focused on the major component of green tea, epigallocatechin 3-gallate (EGCG), which i...
Autores principales: | Wang, Lei, Tao, Qing, Wang, Zhiguo, Shi, Jianfeng, Yan, Wei, Zhang, Li, Sun, Yaoxiang, Yao, Xiaoming |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9163550/ https://www.ncbi.nlm.nih.gov/pubmed/35669076 http://dx.doi.org/10.3389/fnut.2022.875765 |
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