Miya Improves Osteoarthritis Characteristics via the Gut-Muscle-Joint Axis According to Multi-Omics Analyses

Background: The gut microbiota is associated with osteoarthritis (OA) progression. Miya (MY) is a product made from Clostridium butyricum, a member of gut microbiota. This study was conducted to investigate the effects of MY on OA and its underlying mechanisms. Methods: An OA rat model was establish...

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Detalles Bibliográficos
Autores principales: Xu, Tianyang, Yang, Dong, Liu, Kaiyuan, Gao, Qiuming, Liu, Zhongchen, Li, Guodong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9163738/
https://www.ncbi.nlm.nih.gov/pubmed/35668932
http://dx.doi.org/10.3389/fphar.2022.816891

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9163738/
https://www.ncbi.nlm.nih.gov/pubmed/35668932
http://dx.doi.org/10.3389/fphar.2022.816891

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