Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009

Objectives: To quantify the impact of temporal changes in the consumption of ultra-processed foods on obesity trends in Brazil between 2002 and 2009. Methods: We analyzed data from two Household Budget Surveys carried out in 2002/2003 (n = 182,333) and 2008/2009 (n = 190,159), which provided informa...

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Detalles Bibliográficos
Autores principales: Louzada, Maria Laura, Steele, Eurídice Martinez, Rezende, Leandro F. M., Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health Archive
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9163957/
https://www.ncbi.nlm.nih.gov/pubmed/35669944
http://dx.doi.org/10.3389/ijph.2022.1604103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9163957/
https://www.ncbi.nlm.nih.gov/pubmed/35669944
http://dx.doi.org/10.3389/ijph.2022.1604103

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