Food Nitrogen Footprint of the Indian Subcontinent Toward 2050

Substantial loss of nitrogen (N) in reactive forms (nitrogen species except for N(2)) induced by agro–food system is a cause of the environmental degradation and harms human health. The main factors influencing the food N footprint of the Indian Subcontinent (ISC) are the nitrogen use efficiency (NU...

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Detalles Bibliográficos
Autores principales: Dhar, Aurup Ratan, Oita, Azusa, Matsubae, Kazuyo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9165528/
https://www.ncbi.nlm.nih.gov/pubmed/35669070
http://dx.doi.org/10.3389/fnut.2022.899431

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9165528/
https://www.ncbi.nlm.nih.gov/pubmed/35669070
http://dx.doi.org/10.3389/fnut.2022.899431

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